Reese Artichoke Hearts Extra Small


 

Directions

Serving suggestions: Drain liquid, rinse well to remove brine, and pat dry. Serve cold: Artichoke Hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil and red wine vinegar; serve on a bed of lettuce with shrimp, crabmeat or bay scallops, topped with mayonnaise. Use Artichoke Hearts in an Italian salad, served with cold cuts. Serve hot: sautee over medium heat with butter and garlic, and season with salt, paprika and lemon juice. Serve with veal or chicken. Delicious when sauteed in butter and served with Reese hollandaise sauce. Makes a tasty addition to omelettes or pasta.

 

Description

ReeseĀ® Extra Small Artichoke Hearts. Fine imported foods. Premium quality. Non GMO project. Verified nongmoproject.org. 10-12 extra small size.

Other Description

Recipes & more at www.reesespecialty.com. www.worldfiner.com.

Nutrition Facts

Serving Size: 130.0 g

Servings per Container: 3

Energy 50
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg
Carbohydrates 9 g
Dietary Fiber 4 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 4
Daily Percent Of Iron 6

Ingredients

Artichoke Hearts, Water, Salt and Citric Acid.

Distributor

World Finer Foods, Inc
Bloomfield, NJ 07003 USA
www.worldfiner.com

UPC

00070670005384