Hiland Ice Cream, Premium, Red Velvet Cake
pint (473 ml)
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Product Details
Red velvet ice cream with red velvet cake pieces & cream cheese ribbons. No artificial growth hormones. The FDA states there is no difference in the quality or safety of milk with or without the use of rBST. No artificial growth hormones (The FDA states there is no difference in the quality or safety of milk with or without the use of rBST). Farmer owned. www.hilanddairy.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 3
| Calories | 230.00 kcal |
| Total Fat | 9.00 grm (15.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 130.00 mg (5.00% RDA) |
| Potassium | 107.00 mg (3.00% RDA) |
| Total Carbohydrate | 34.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 78.00 mg (6.00% RDA) |
| Iron | 0.33 mg (2.00% RDA) |
| Vitamin D | 0.20 mcg (1.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (29.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 97.00 grm |
| Total Sugars | 31.00 grm |
Ingredients
Milk, Cream, Buttermilk, Red Velvet Base (Sugar, Corn Syrup, Water, Cocoa [Processed with Alkali], Natural and Artificial Flavors, Salt, Potassium Sorbate, Red 40), Cream Cheese Variegate (Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean or Xanthan or Guar Gum], Invert Sugar, Water, Corn Starch, Titanium Dioxide, Natural Flavors [Cream and Dairy Flavor]), Sugar, Red Velvet Cake Pieces (Unenriched Wheat Flour, Water, Sugar, Partially Hydrogenated Soybean Oil, Corn Starch, Pasteurized Eggs, Cocoa [Processed with Alkali], Salt, Baking Soda Red 40 Powder), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized and Emulsified by Propylene Glycol Monoesters, Mono and Diglycerides, Guar Gum, Cellulose Gum, and Carrageenan.Warnings
Contains: milk, wheat, soy, eggs.Manufacturer
HILAND DAIRY FOODS
Springfield, MO 65803
UPC
00072060087628