Organic Valley Lowfat Sour Cream


 

Directions

Keep refrigerated.

 

Description

Organic Valley® Lowfat Sour Cream. Made with milk from our pasture-raised cows. Organic is always non GMO. USDA Organic. Grade A. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs.

Other Description

Vegetarian. From our family farms to you. Oregon Tilth Certified Organic. 1-888-444-MILK. www.organicvalley.coop. ©2016 CROPP Cooperative.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 15

Energy 30
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 25 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 0

Ingredients

Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme.

Distributor

Organic Valley
La Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop

UPC

00093966002065