Smithfield Bacon Thick Cut Applewood Smoked
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Directions
Keep refrigerated. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute 30 seconds per slice. Drain on absorbent paper. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning.
Description
Smithfield® Bacon Naturally Applewood Smoked. Sea Salt. Thick cut. U.S. inspected and passed by Department of Agriculture.Other Description
855-411-PORK(7675). www.smithfield.com.Nutrition Facts
Serving Size: 1.0 pan fried slice
Servings per Container: 17
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 240 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070800041701