Maggi Fix & Frisch Beef Stew Gulasch Seasoning Mix
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Directions
Gulasch (beef stew). You will need: 1 pound of goulash meat (beef or pork), 2 tbsp vegetable oil, i.e. sunflower, 1 1/2 cups of water. 1. Dice the meat into 1" cubes. Heat oil and brown the cubes on all sides. 2. Add 1 1/2 cups of water and bring it to a boil. Mix in the contents of 1 pouch Maggi goulash mix and bring it back to a boil. 3. Reduce heat and simmer in covered pot for 60 - 90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in an air circulation oven. Tip: for preparing the double amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water.
Description
Maggi® Fix & Frisch® Beef Stew Seasoning Mix Gulasch. Add 1 pound of goulash meat (beef or pork). 4 servings.Other Description
Product of Germany. Maggi GmhH, 78221 Singen (Germany). ®Reg. trademark of Societe des Produits Nestle S.A.Nutrition Facts
Serving Size: 1.33 tbsp
Servings per Container: 4
| Energy | 35 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 630 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Seasoning mix for goulash (beef stew). Wheat Flour, Iodized Salt, Granulated Onions, Paprika , Roasted Onion Powder, Food Starch-Modified, Sugar, Tomato Powder, Hydrogenated Palm Oil, Hydrolyzed Wheat Protein, Garlic Powder, Caramel (Color), Yeast Extract, Maltodextrin, Marjoram, Spices, Acidulant (Lactic Acid, Malic Acid, Citric Acid), Artificial Flavor, Palm Oil.Warnings
Made on equipment that also processes eggs, soy, milk.UPC
00088468680026