Sol Cuisine Portobello Mushroom Burger - 4 CT
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Keep frozen. Preparation instructions (cook from frozen): *Grill/barbecue: Cook on lightly oiled grill over medium heat for 4 minutes per side. *Stovetop/flat top: Cook on lightly oiled skillet or flat top over medium heat for 4 minutes per side. Oven: Bake on lightly oiled baking sheet in a pre-heated 350 degrees F (180 degrees C) oven for 8 minutes per side. Microwave: Cook on microwave-safe plate for 1 minute. Flip and cook for additional 1 minute or until done. Cook to an internal temperature of 160 degrees F (71degrees C). *Recommended cooking method.
DescriptionSol Cuisine Portobello Mushroom Burger. Plant protein solutions. Gluten free. Vegan. Non GMO project. Verified. Certified Halal. Celiac Support Association.
Other DescriptionIt's about quality. It's about taste. It's about offering a wide variety of vegan food choices that people love. And it's about time. We've been at this for a good long time - over three decades - and our commitment shows in each and every one of our products. We're dedicated to providing you with mouthwatering choices developed with uncompromising texture and flavor. We started out in 1980 with a passion for providing healthy, great tasting vegan foods and today that passion is just as strong. 90 Calories. 1.5g of fat. 8g of protein per 71g serving. Carton made from 100% Recycled materials. Please recycle. Visit us at www.solcusine.com for great recipes! www.solcusine.com. This product is non-GMO project verified. For more information, please see www.nongmoproject.org.
Serving Size: 1.0 burger
Servings per Container: 4
|Total Fat||1.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||8|
IngredientsFiltered Water, Vegetables (Portobello and Button Mushrooms, Carrots, Onions, Red & Green Bell Peppers, Dried Potatoes, Garlic), Cooked Brown Rice*, Soy Protein Concentrate, Modified Vegetable Gum, Expeller Pressed Sunflower Oil, Wheat Free Tamari Sauce* (Water, Soybeans*, Salt), Yeast Extract, Spice, Sea Salt, Evaporated Cane Syrup*. *Organic.