Freschetta Pizza, Bold Garlic Flavor, Savory Italian Sausage, Garlic Duo
20.35 oz (1 lb 4.35 oz) 576 g
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Directions
Cooking Instructions: 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Place pizza directly on the oven rack. 3. Bake: Bake pizza for 18-21 minutes. For a softer crust: Place pizza on pan and bake 18-21 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Product Details
Mozzarella, Italian sausage, yellow pepper, fontina, caramelized onion & roasted garlic over a creamy garlic sauce on a traditional crispy crust. Contains bioengineered food ingredients. Kitchen fresh pizza. Traditional crust. Real. What makes our newest creation so delicious? Well, its no secret... garlic and more garlic. It all starts with our traditional crust, and we layer up the flavor with our aromatic, creamy garlic sauce. We then top our pizza with Italian sausage, yellow peppers, caramelized onions and mozzarella and fontina cheese, and finish with diced, roasted garlic and a garlic herb sprinkle for an extra punch of flavor. This bold combination is what makes every bite so incredibly irresistible! U.S. inspected and passed by Department of Agriculture. www.freschetta.com. how2recycle.info. Find us on Facebook; Instagram: @freschetta. Questions or Comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 370.00 kcal |
| Total Fat | 17.00 grm (21.00% RDA) |
| Saturated Fat | 8.00 grm (41.00% RDA) |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 144.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Pork Fat, Spices, Salt, Dextrose, Natural Flavorings, Contains One or More of the Following: Paprika, Oleoresin of Paprika), Yellow Pepper, Fontina Cheese (Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onion (Onion, 2% or Less of: Gum Arabic, Natural Onion Flavor, Natural Flavors, Rice Concentrate, Maltodextrin), Roasted Garlic, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Whey, Corn Starch, Sugar, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Salt, Dried Garlic, Corn Syrup Solids, Maltodextrin, Whole Milk, Sea Salt, Sweet Cream, Spice, Natural Flavor, Sodium Caseinate, Xanthan Gum, Mono- and Diglycerides, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Lactic Acid, Dough Conditioners (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Soy Lecithin.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180501295