Red Baron Singles Deep Dish Four Cheese Pizza
2 pizzas [11.20 oz (317 g)]
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Directions
Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. Place oven rack in center position. 2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. Caution: Do not use tray in oven. 3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack. Bake for 21-23 minutes or until cheese is melted and lightly browned. Caution: Product is hot! Microwave Oven (1100 watts): Note: Only cook 1 pizza at a time. 1. Remove pizza from carton. Remove overwrap from silver tray and pizza. 2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate. 3. Cook on high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds. Product is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 1 minute before serving. Caution: Product is hot! Don't forget. Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F. Refrigerate or discard any unused portion. Appliances may vary, adjust accordingly. Keep frozen.
Product Details
Mozzarella, cheddar, provolone & parmesan cheeses. 17 g protein per pizza. See nutrition information for fat, saturated fat, and sodium content. Contains bioengineered food ingredients. Cook as directed. Real. Quality pizza since 1976. www.redbaron.com. how2recycle.info. Instagram. Facebook. @redbaronpizza. Facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Per pizza
Serving Size: 1 pizza
Servings per Container: 2
| Calories | 420 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 10 grm (52.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 850 mg (37.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 48 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 17 grm (28.00% RDA) |
| Calcium | 300 mg (25.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 159 grm |
| Total Sugars | 10 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 830 kcal |
| Total Fat | 36 grm (47.00% RDA) |
| Saturated Fat | 21 grm (103.00% RDA) |
| Cholesterol | 60 mg (21.00% RDA) |
| Sodium | 1710 mg (74.00% RDA) |
| Potassium | 570 mg (10.00% RDA) |
| Total Carbohydrate | 96 grm (35.00% RDA) |
| Dietary Fiber | 5 grm (17.00% RDA) |
| Protein | 33 grm (56.00% RDA) |
| Calcium | 600 mg (45.00% RDA) |
| Iron | 6.4 mg (35.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Barley | 1 |
| Added Sugars | 3 grm (7.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 19 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Palm Oil, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Natural Flavor, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Defatted Soy Flour, Soy Lecithin, Annatto (Color).Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180566386