Freschetta Brick Oven Crust Pepperoni Pizza
22.70 oz (1 lb 6.70 oz) 643 g
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Directions
1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove from box & overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. * For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes. Don’t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.
Product Details
Contains bioengineered food ingredients. Kitchen fresh pizza. Brick oven crust. Inspired by the brick ovens of Italy. A fire-baked, square-cut masterpiece. Crispy on the outside and tender on the inside. Made from scratch. U.S. inspected and passed by Department of Agriculture. www.freschetta.com. how2recycle.info. Find us on: Facebook. Instagram. @freschetta. Questions or Comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.forests.org.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 330 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 930 mg (41.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 14 grm |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 129 grm |
| Total Sugars | 7 grm |
| Oat | 1 |
Ingredients
Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Tomatoes (Water, Tomato Paste, Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Modified Food Starch, Dextrose, Wheat Flour, Oat Fiber, Guar Gum, Sea Salt, Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion Spice, Dehydrated Romano Cheese (Sheep's and Cow's Milk, Cheese Cultures, Salt, Enzymes), Mono-and Diglycerides, Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.Warnings
Contains: milk, wheat and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180630520