Red Baron Pizzas, French Bread, Singles, 5 Cheese & Garlic, 2 Pack
2 pizzas [8.80 oz (249 g)]
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Directions
Conventional Oven (Recommended): 1.375 degrees. Preheat oven to 375 degrees f (toaster oven 400 degrees f). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. 13-16 minutes bake 13 to 16 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave (1100 watts) then oven: 1 preheat oven to 425 degree f (toaster oven 400 degree f). 2 remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 3 microwave high (100% power) 1 pizza-30 seconds, 2 pizzas 1 minute. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 7 to 9 minutes. Let stand 2 to 3 minutes before serving. Don't Forget: Caution: pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degree f internal temperature before eating. Note: due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.
Product Details
French bread topped with a garlic sauce, mozzarella, provolone, white & yellow cheddar and parmesan cheeses. Excellent source of protein. Good source of calcium. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. Quality pizza since 1976. Calm mealtime chaos with the pizza the whole family loves. www.redbaron.com. how2recycle.info. facebook.com/redbaron. Facebook. Redbaron. Customer service call 800-769-7980. Visit our website at. www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Per Package
Serving Size: 2 pizzas
Servings per Container: 1
| Calories | 770.00 kcal |
| Total Fat | 36.00 grm (46.00% RDA) |
| Saturated Fat | 14.00 grm (72.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 1130.00 mg (49.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 83.00 grm (30.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 28.00 grm (48.00% RDA) |
| Calcium | 490.00 mg (40.00% RDA) |
| Iron | 5.20 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 249.00 grm |
| Total Sugars | 6.00 grm |
| Includes | 1.00 grm (2.00% RDA) |
Per Pizza
Serving Size: 1 pizza
| Calories | 380.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 7.00 grm (36.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 14.00 grm (24.00% RDA) |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 3.00 grm |
| Includes | 1.00 grm (1.00% RDA) |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes, Annatto (Color)]), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carrageenan, Nonfat Milk, Annatto (Color), Ascorbic Acid (Dough Conditioner), Enzymes.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180632456