Red Baron French Bread Singles 5 Cheese & Garlic Pizzas
2 pack [8.80 oz (249 g)]
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Directions
Conventional Oven (Recommended): 1. 375 degrees. Preheat oven to 375 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. 13-16 minutes bake 13 to 16 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave (1100 watts) then oven: 1 Preheat oven to 425 degrees F (toaster oven 400 degrees F). 2 Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 3 microwave high (100% power) 1 pizza-30 seconds, 2 pizzas 1 minute. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 7 to 9 minutes. Let stand 2 to 3 minutes before serving. Don't Forget: Caution: pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Ddue to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.
Product Details
French bread topped with a garlic sauce, mozzarella, provolone, white & yellow cheddar and Parmesan cheeses. 29 g protein per carton. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. Quality pizza since 1976. www.redbaron.com. how2recycle.info. facebook.com/redbaronpizza. Instagram. Facebook. @redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Per Package
Serving Size: 2 Pizzas
Servings per Container: 1
| Calories | 770 kcal |
| Total Fat | 36 grm (46.00% RDA) |
| Saturated Fat | 15 grm (73.00% RDA) |
| Cholesterol | 55 mg (19.00% RDA) |
| Sodium | 1130 mg (49.00% RDA) |
| Potassium | 500 mg (10.00% RDA) |
| Total Carbohydrate | 84 grm (30.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 29 grm (54.00% RDA) |
| Calcium | 460 mg (35.00% RDA) |
| Iron | 5.2 mg (30.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 249 grm |
| Total Sugars | 7 grm |
| Includes | 1.00 grm (2.00% RDA) |
Per Pizza
Serving Size: 1 Pizza
| Calories | 380 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (37.00% RDA) |
| Cholesterol | 30 mg (9.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 14 grm (27.00% RDA) |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 4 grm |
| Includes | 1.00 grm (1.00% RDA) |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes, Annatto (Color)]), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Wheat Flour, Soy Lecithin, Spice, Carrageenan, Nonfat Milk, Soy Lecithin, Annatto (Color), Ascorbic Acid (Dough Conditioner), Enzymes.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180632456