Red Baron Classic Crust Four Cheese Pizza
21.06 oz (1 lb 5.06 oz) 597 g
On This Page
Directions
Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 20 - 30 minutes: Bake pizza 20 to 23 minutes. Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Product Details
Mozzarella, cheddar, provolone & parmesan cheeses. Excellent source of calcium. Excellent source of protein. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. www.redbaron.com. how2recycle.info. Instagram. Facebook: @redbaronpizza. Facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.25 Pizza
Servings per Container: 4
| Calories | 370 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 9 grm (47.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 310 mg (6.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 16 grm (31.00% RDA) |
| Calcium | 350 mg (25.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (3.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 149 grm |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Ingredients
Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Col- or)], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.Warnings
Contains: milk, wheat and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180634290