Red Baron Brick Oven Crust Cheese-Trio Pizza
17.82 oz (1 lb 1.82 oz) 505 g
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Directions
Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 16 to 18 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 19 to 21 minutes. Caution: Product is hot! Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Product Details
Mozzarella and provolone cheeses blended with Parmesan cheese & parsley. Excellent source of protein. Good source of Calcium. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. Unique crispy. Bubbly. Golden brown crust. Quality pizza since 1976. redbaron.com. how2recycle.info. Instagram, Facebook: @Redbaronpizza. facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.forests.org.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 310 kcal |
| Total Fat | 14 grm (19.00% RDA) |
| Saturated Fat | 6 grm (31.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 13 grm (25.00% RDA) |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 126 grm |
| Total Sugars | 8 grm |
| Corn | 1.00 |
| Oat | 1 |
Ingredients
Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Spice, Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Maltodextrin, Dried Garlic, Mono-and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.Warnings
Contains: milk, wheat and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180638106