Pagoda Chicken Egg Rolls
8 egg rolls [22 oz (1 lb 6 oz) 623 g]
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Directions
Heating Instructions: For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half-way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 to 1-1/2 minutes. 4. Let stand 1 minute before serving. Caution: Product will be hot. Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 165 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.
Product Details
Crispy wrapper packed with chicken, freshly cut cabbage, carrots, onion and celery. Mmmm that's crispy. Inspected for wholesomeness by U.S. Department of Agriculture. www.pagodasnacks.com. how2recycle.info. Follow us on social media. Facebook. Instagram. Questions or Comments? Please call: 1.866.724.6322; www.pagodasnacks.com. Sustainable Forestry Initiative: Certified sourcing. www.forests.org.Nutrition Facts
Serving Size: 1 Egg Roll
Servings per Container: 8
| Calories | 140 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 6 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 78 grm |
| Total Sugars | 2 grm |
| Sesame | 1 |
| Corn | 1.00 |
Ingredients
Filling: White Meat Chicken, Cabbage, Carrots, Onion, Celery, Sugar, Contains 2% or Less of: Brown Rice, Modified Food Starch, Salt, Spice, Soy Sauce (Soybeans, Wheat, Salt), Garlic Puree, Toasted Sesame Oil, Maltodextrin, Dried Onion. Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Food Starch. Fried in Vegetable Oil.Warnings
Contains: soy, wheat, sesame and eggs.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180677730