Red Baron Singles Deep Dish Pepperoni Pizza
2 pizzas [11.20 oz (317 g)]
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Directions
Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F. Place oven rack in center position. 2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. Caution: Do not use tray in oven. 3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack. Bake for 22-24 minutes or until cheese is melted and lightly browned. Caution: Product is hot! Microwave Oven (1100 watts): Note: Only cook 1 pizza at a time. 1. Remove pizza from carton. Remove overwrap from silver tray and pizza. 2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate. 3. Cook on high (100 % power) for 2 minutes 30 seconds to 3 minutes 30 seconds. Product is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 1 minute before serving. Caution: Product is hot! Don't Forget: Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F. Refrigerate or discard any unused portion. Appliances may vary, adjust accordingly. Keep frozen, cook as directed.
Product Details
16 g protein per pizza. Contains bioengineered food ingredients. Quality pizza since 1976. Real. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Instagram. Facebook @redbaronpizza. facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Per pizza
Serving Size: 1 Pizza
Servings per Container: 2
| Calories | 430 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 10 grm (49.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 990 mg (43.00% RDA) |
| Potassium | 300 mg (6.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 16 grm (22.00% RDA) |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 3.3 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 159 grm |
| Total Sugars | 10 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 860 kcal |
| Total Fat | 40 grm (52.00% RDA) |
| Saturated Fat | 19 grm (97.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 1970 mg (86.00% RDA) |
| Potassium | 590 mg (15.00% RDA) |
| Total Carbohydrate | 96 grm (35.00% RDA) |
| Dietary Fiber | 5 grm (16.00% RDA) |
| Protein | 32 grm (45.00% RDA) |
| Calcium | 440 mg (35.00% RDA) |
| Iron | 6.6 mg (35.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 3 grm (7.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 20 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Tomato Paste, Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Yeast, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Natural Flavor, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Defatted Soy Flour, Soy Lecithin, Annatto (Color).Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180733665