Sabatasso's Pizza, Pepperoni/Four Cheese, Singles, 12 Pack

12 pack [1.24 kg (2 lb 12 oz) 44 oz]


 

Directions

Conventional Oven (Recommended for crispier crust): Preheat Oven to 204 degrees C / 400 degrees F. Discard plastic wrap. Place frozen pizza on baking sheet on the center oven rack. Bake for 13 - 15 minutes or until cheese starts to turn golden brown. Microwave (1100 watts): Remove overwrap from pizza. Place frozen pizza on microwave safe plate. Cook on high. Pizza is ready when cheese is melted. Pepperoni: For 1:20 to 1:35 minutes. Four-Cheese: For 1:15 to 1:30 minutes. Remember: For food safety and quality cook until the internal temperature is 71 degrees C (160 degrees F) before eating. Do not thaw pizza. Careful product is hot! Cooking times may vary. Refrigerate or discard any unused portion. Keep frozen.

 

Product Details

6 pepperoni. 6 four cheese. Crafted since 1950. Microwave or oven bake. Individually wrapped. Must be cooked. We did it! We packed big pizza flavour into a smaller size. Four-Cheese Pizza/Pepperoni pizza: U.S. inspected and passed by Department of Agriculture. Questions or comments please contact us at: 1-800-225-7211. Product of U.S.A.

Nutrition Facts

Serving Size: 1 pizza
Calories 310.00 kcal
Total Fat 18.00 grm (24.00% RDA)
Saturated Fat 9.00 grm (42.00% RDA)
Cholesterol 40.00 mg
Sodium 730.00 mg (32.00% RDA)
Potassium 200.00 mg (4.00% RDA)
Total Carbohydrate 25.00 grm
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 13.00 grm
Calcium 250.00 mg (19.00% RDA)
Iron 1.75 mg (10.00% RDA)
Trans Fat 3.30 grm
Barley 1.00
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 105.00 grm
Total Sugars 6.00 grm (6.00% RDA)
Corn 1.00
Serving Size: 1 pizza
Calories 290.00 kcal
Total Fat 15.00 grm (20.00% RDA)
Saturated Fat 8.00 grm (42.00% RDA)
Cholesterol 35.00 mg
Sodium 620.00 mg (27.00% RDA)
Potassium 175.00 mg (4.00% RDA)
Total Carbohydrate 25.00 grm
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 12.00 grm
Calcium 300.00 mg (23.00% RDA)
Iron 1.50 mg (8.00% RDA)
Trans Fat 0.40 grm
Barley 1.00
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 102.00 grm
Total Sugars 6.00 grm (6.00% RDA)
Corn 1.00

Ingredients

Pepperoni pizza: Enriched Flour, Water, Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes), Cheese Topping (Partly Skimmed Mozzarella Cheese [Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes], Modified Corn Starch, Natural Flavours, Annatto), Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavouring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Cheddar Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes, Annatto), Vegetable Oil (Soybean and/or Canola Oil), Palm Oil Shortening, Sugars (Sugar, Maltodextrin), Salt, Yeast, Powdered Cellulose, Spice, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Corn Starch, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulphate, Defatted Soy Flour. Four-Cheese Pizza: Enriched Flour, Water, Partly Skimmed Mozzarella Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes), Cheese Topping (Partly Skimmed Mozzarella Cheese [Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes), Modified Corn Starch, Natural Flavours, Annatto), Cheddar Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes, Annatto), Tomato Paste, Provolone Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Vegetable Oil (Soybean and/or Canola Oil), Palm Oil Shortening, Parmesan Cheese (Partly Skimmed Milk, Bacterial Cultures, Salt, Microbial Enzymes), Sugars (Sugar, Maltodextrin), Salt, Yeast, Powdered Cellulose, Spice, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Corn Starch, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulphate, Defatted Soy Flour.

Warnings

Four-Cheese Pizza: Contains: wheat, barley, milk, soy.

Manufacturer

SFC Global Supply Chain, Inc.
Marshall, MN 56258 USA

UPC

00072180733689