Red Baron Pizza, Hawaiian Style, Classic Crust
20.50 oz (1 lb 4.50 oz) 581 g
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Directions
Rack: Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 17 to 20 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 18 to 21 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Product Details
Good source of protein. Good source of calcium. Contains bioengineered food ingredients. Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook. redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 330.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (33.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm (20.00% RDA) |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 145.00 grm |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Canadian Style Bacon Water Added Balanced and Formed from Pork, Sirloin Hops [Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Water, Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil], Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrogenated Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners [Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180742001