Sabatasso's French Bread, Pepperoni Pizza, 9 Pack
9 packs [48.6 oz (3 lbs 0.6 oz) 1.37 kg]
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Directions
Cooking Guidelines: Conventional Oven (Recommended for crispier crust): Preheat oven to 375 degrees F. Place unwrap French bread pizza(s). Place on a baking sheet. Cook 20 to 23 minutes. Caution: Product is hot! For frozen state only. Ready in 10 minutes. Microwave then oven (1100 watts): Preheat: Oven to 425 degrees F. Place baking sheet on center oven rack to preheat pan. Warm: Unwrap French bread pizza(s). Place on microwave safe plate. Microwave on high (100% power): 1 pizza: 1:15 minutes or 2 pizzas: 2 minutes. Cook: When oven is preheated, carefully transfer thawed pizza(s) onto preheated baking sheet. Cook 6 to 8 minutes or until cheese is melted and lightly browned. Careful: Pizza and pan will be hot! Microwave Only (1100 watts): Cook: Unwrap French bread pizza and place on microwave safe plate. Microwave on high (100% power) 2:00 - 2:30 minutes. Let stand 2 to 3 minutes before serving. Caution: Product is hot! Note: Only cook 1 pizza at a time. Additional pizzas require added time. For food safety and quality, cook before eating to an internal temperature of 160 degrees F. Note: Due to oven variances, cook times may vary. refrigerate or discard unused portion. Keep frozen.
Product Details
14 g protein per serving. Contains bioengineered food ingredients. Real. Crafted since 1950. Microwave or oven bake. Cook as directed. When is our French bread pizza the perfect mealtime addition? Lunch? Check. Dinner? Check. On the go? Check. Our French bread pizza checks all the boxes. Our French bread pizza checks all the boxes. A crispy outer crust with a soft chewy center and topped with premium ingredients, our signature vine-ripened tomato sauce and 100% real mozzarella cheese. Perfect anytime. Every Sabatasso's pizza is made with the same commitment to premium quality and taste that Louis Sabatasso started three generations ago in Naples, Italy. US inspected and passed by Department of Agriculture. how2recycle.info. For further information or questions contact us at 1-800-225-7211. Sustainable Forestry Initiative. Certified Sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 1 pizza
Servings per Container: 9
| Calories | 380.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm (18.00% RDA) |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 153.00 grm |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
French Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [Soybean and/or Canola Oil], Contains 2% or Less of: Salt, Sugar, Yeast, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Nonfat Dry Milk), Sauce (Water, Tomato Paste, Seasoning Blend [Sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion]), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Water, Paprika, Oleoresin of Paprika, Spices, Spice Extractives, Dextrose, Smoke Flavoring, Sodium Ascorbate [Vitamin C], Ascorbic Acid [Vitamin C], Flavoring, Garlic Powder, Natural Flavors).Warnings
Contains: wheat, soy and milk.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 U.S.A.
UPC
00072180748881