Buffaloe Milling Grits, Moss White, Water Ground Style
2 lb (907 g)
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Directions
Cooking Instructions: 3/4 cup moss white grits. 1 tablespoon butter. 3 cups water. 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference. To open, twist to and lift the wire ring off.
Product Details
Over 150 yrs proven commercial products. Got to be NC products. North Carolina Members Corn Millers Association. www.buffaloemilling.com. Visit our website www.buffaloemilling.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 28
| Calories | 130.00 kcal |
| Total Fat | 0.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 29.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Niacin | (8.00% RDA) |
| Riboflavin | (6.00% RDA) |
| Folic Acid | (10.00% RDA) |
| Thiamine | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 5.00 kcal |
Ingredients
Enriched White Grits (White Grits, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid).Warnings
Facility packs products containing wheat, milk, whey (milk), egg, and soy.Manufacturer
BUFFALOE MILLING
66 Buffalo Mill Road Kittrel, NC 27544
UPC
00072215194133