Moss Seafood Breader, Water Ground Style
2 lb (907 g)
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Directions
Moss seafood breader: Directions for pan or deep frying. 1. Preheat oil to 325 degrees. 2. Moisten seafood. 3. Roll seafood in breader mix. 4. Drop seafood in hot oil. 5. Cook until golden brown. Moss seafood breader also great to use for breading most veggies. To open, twist top and lift the wire ring off.
Product Details
Over 150 yrs. proven cornmeal products. Got to be NC products. Fully seasoned for frying seafood. www.buffaloemilling.com. Phone: 252-438-8637. Visit our website www.buffaloemilling.com. North Carolina Corn Millers Association Member.Nutrition Facts
Serving Size: 1.5 tbsp
Servings per Container: 56
| Calories | 60.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 16.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid), Salt, Cracker Meal, Milk, Whey (Milk), Eggs, Monosodium Glutamate, Spices, Sodium Bicarbonate, Sodium Aluminum Phosphate, and Monocalcium Phosphate.Warnings
Contains: wheat, milk, whey (milk), and eggs. Facility packs products containing soy.Manufacturer
Buffaloe Milling Co., Inc.
66 Buffalo Mill Road Kittrell, NC 27544
UPC
00072215194812