Franz Franz Cluster Hot Dog Buns

8 buns [13.5 oz (384 g)]


 

Product Details

At Franz, our goal is simple: Provide our customers with the best products possible. This is why our skilled bakers focus on quality day in and day out. We get it, it's got to taste good! Whatever you are making, know that we have your back. We are there for you making sure that when you choose Franz you don't have to worry about quality. You can just live your life and enjoy every bite! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. Franz Classic Hot Dog Buns are soft and delicious. Franz has perfected the art of the hot dog bun so you can trust Franz to deliver the taste your friends and family will love. Franz Classic Buns have no high fructose corn syrup and 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 8
Calories 120.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 48.00 mg (2.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 4.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (6.00% RDA)
Wheat 1.00
Gluten 1.00
MetricServingSize 48.00 grm
Total Sugars 3.00 grm

Ingredients

Enriched Unbleached Wheat Flour Peat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).

Warnings

Contains: wheat.,Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Manufacturer

UNITED STATES BAKERY
Portland, OR 97232

UPC

00072220001815