Franz Franz BBQ Kaiser Hamburger Buns
8 buns [21 oz (1 lb 5 oz) 595 g]
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Product Details
No high fructose corn syrup. Made with premium Northwest grown and milled ingredients. Since 1906 family owned. Franz Premium Buns are the Northwest's favorite bun, In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has, our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! We have several delicious flavors to keep grilling season exciting. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service PO box 14769 Portland, OR 97293. Please include the name of the product, where you purchases it and the UPC. Dusted with cornmeal, Franz Premium Kaiser Buns are soft and full of flavor – the perfect canvas for your hamburger! Franz Kaiser Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 32.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 74.00 grm |
| Total Sugars | 5.00 grm |
| Monounaturated Fat | 0.50 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water Yeast, Sugar, Soybean Oil, Contains 2% or Less Each of the Following: Vital Wheat Gluten, Salt, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric and Annatto (Which Impart Color), Cornmeal.Warnings
Contains: wheat.,Required California proposition 65 statement for product being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food, acrylamide is not added to this product but is create by the normal baking or frying process and increases when the product is toasted, The FDA does not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.Manufacturer
UNITED STATES BAKERY
Portland, OR 97232
UPC
00072220002171