San-J Gluten Free Soy Sauce Tamari Lite
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Directions
Refrigeration recommended after opening.
Description
San-J Gluten Free Tamari Lite Soy Sauce. Est.1804. 50% less sodium. Non GMO project verified. GF, Certified Gluten-Free™. Contains 50% less sodium than regular tamari. Certified vegan. vegan.org.Other Description
Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Truly artisanal, with San-J Tamari Lite, there is no need to compromise on taste to reduce sodium intake. With San-J gluten free tamari lite 50% less sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. You can reduce your sodium consumption by adding 1 tsp Tamari Lite (164mg sodium) instead of 1/4 tsp salt (590 mg sodium). Brewer of premium Tamari, established in 1804, Japan. Contains 490mg of sodium per serving compared to 980mg in regular Tamari Soy Sauce. No artificial preservatives and no MSG added. 800-446-5500. Visit san-j.com for recipes. ©2012 San-J International, Inc.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 20
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 490 mg |
| Carbohydrates | <1 g |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness), Rice Vinegar, Lactic Acid.Warnings
Contains: soy.UPC
00075810024256