Franz Rolls, Premium, Hawaiian

6 rolls [16 oz (1 lb) 454 g]


 

Product Details

franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com

Nutrition Facts

Serving Size: 1 roll
Servings per Container: 6
Calories 200.00 kcal
Total Fat 3.50 grm (4.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 1.00 grm
Cholesterol 5.00 mg (2.00% RDA)
Sodium 340.00 mg (15.00% RDA)
Potassium 86.00 mg (2.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Insoluble Fiber 1.00 grm (4.00% RDA)
Protein 7.00 grm
Calcium 181.00 mg (15.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 3.00 grm (6.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 76.00 grm
Total Sugars 4.00 grm
Sesame 1.00
Corn 1.00

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Salted Butter, Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzyme, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric (Color), Annatto (Color), Modified Food Starch, Sesame Flour.

Warnings

Contains: wheat, egg, milk, sesame.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Manufacturer

United States Bakery
Portland, OR 97232

UPC

00072220004779