Pepperidge Farm Jewish Rye Seedless Bread

16 oz (1 lb) 454 g


 

Product Details

80 calories per slice. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. No high fructose corn syrup. Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seedless Rye bread has the distinctive and delicious taste of Rye with a smooth and soft interior so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty! how2recycle.info. pepperidgefarm.com. Learn more at pepperidgefarm.com. Questions or comments? Contact us at 1-888-737-7374.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 14
Calories 80 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 220 mg (10.00% RDA)
Potassium 30 mg (0.00% RDA)
Total Carbohydrate 15 grm (5.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 3 grm
Calcium 10 mg (0.00% RDA)
Iron 1.1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin 1 mg (6.00% RDA)
Riboflavin 0.09 mg (6.00% RDA)
Thiamin 0.14 mg (10.00% RDA)
Folic Acid 25 mcg
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (2.00% RDA)
Soy 1
Wheat 1
Gluten 1
Vegan
MetricServingSize 32 grm
Total Sugars -1 grm
Folate DFE 50.00 mcg (15.00% RDA)
Folate, dietary folate equivalents 50 mcg (15.00% RDA)
Rye 1

Ingredients

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% or Less of: Salt, Ground Caraway, Vegetable Oil (Soybean and/or Canola), Molasses, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Soy Lecithin.

Warnings

Contains: wheat, soy.

Manufacturer

Pepperidge Farm, Inc.
Norwalk, CT 06851

UPC

00014100071211