Franz Franz Gluten Free Mountain White
18 oz (1 lb 2 oz) 510 g
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Directions
Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stores in an airtight container in a cool place.
Product Details
Dairy free. Nut free. Certified Gluten-free. Gluten free. Whole Grain 14g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grain daily. No nuts. No soy. No dairy. No gluten. Franz Gluten Free products are crafted in a completely dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Bread to live. No high fructose corn syrup. www.franzbakery.com. franzbakery.com/contact. Facebook. /franzbakery. Instagram. (at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz Customer Service PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. This package is recyclable. Our Whole Grain Gluten Free rendition of your favorite white bread – each slice boasts 14 grams of whole grains and only 80 calories. With soft, fluffy texture and delicious flavor, our Franz Gluten Free Mountain White mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
| Calories | 80.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 81.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Peanut | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Dairy Free | |
| MetricServingSize | 36.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or Less of Each of the Following: Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes.Warnings
Contains: eggs.,Required California Proposition 65 Statement for Products being Sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.Manufacturer
UNITED STATES BAKERY
Portland, OR 97232
UPC
00072220009941