Franz Hamburger Buns, Keto
8 buns [12 oz (340 g)]
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Product Details
50 calories per serving. 17 grams carbs per serving. 16 grams fiber per serving. Vegan. Excellent source of fiber. Bread to live. Facebook. Instagram. If you have any questions or comments about the product, please let us hear from you. Please include the name of the product, where you purchased it and the UPC. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service: PO Box 14769, Portland, OR 97293. For more info visit franzbakery.com.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 8
| Calories | 50.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Potassium | 43.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 16.00 grm (57.00% RDA) |
| Soluble Fiber | 3.00 grm |
| Insoluble Fiber | 13.00 grm |
| Protein | 6.00 grm |
| Calcium | 41.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 43.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Bun Based (Modified Wheat Starch, Wheat Gluten, Inulin or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Distilled Vinegar, Ascorbic Acid, Fully Hydrogenated Soybean Oil, Sorbic Acid (Mold Inhibitor), Calcium Propionate (Mold Inhibitor), Enzymes.Warnings
Contains: wheat.,Required California Proposition 65 Statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
UNITED STATES BAKERY
PO Box 17469 Portland, OR 97293
UPC
00072220020021