Franz English Muffins, Keto
6 - 12 oz (340 g) count
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Product Details
Keto. Nutrition facts are calculated using FDA guidelines and industry tools. Bread to live. franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Please include the name of the product, where you purchased it and the UPC. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. For more info visit franzbakery.com.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 6
| Calories | 60.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 54.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 20.00 grm (71.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 19.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Bread Base (Modified Wheat Starch, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Inulin), Water, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Corn Meal, Corn Flour, Sorbic Acid (Mold Inhibitor), Calcium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor), Distilled Vinegar, Ascorbic Acid, Enzymes.Warnings
Contains: wheat.,Required California proposition 65 statement for products being sold in California Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more Information go to www.P65Warnings.ca.gov/food. Acrylamide is not - added to this product but is created by the normal baking of trying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
United States Bakery
Portland, OR 97232
UPC
00072220020137