Seattle International Seattle Sour Cr. Wheat Sliced Round
24 oz (1 lb 8 oz) 680 g
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Product Details
www.seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com mail: Franz Customer Service: PO Box 14769 Portland, OR 97293 please include the name of the product, where you purchases it and the UPC. The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Cracked Wheat Sourdough Bread the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy.Seattle Sourdough Cracked Wheat Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoyNutrition Facts
Serving Size: 1 slice
Servings per Container: About 14
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 49.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Add), Water, Crushed Wheat, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast, Salt, Vegetable Oil (Canola and/or Soy), Distilled Vinegar, Corn Meal, Dough Conditioners (Ascorbic Acid), Potassium Sorbate (Mold Inhibitor), Calcium Sulfate, Enzymes.Warnings
Contains: wheat.Manufacturer
UNITED STATES BAKERY
Portland, OR 97232
UPC
00072220101522