Seattle Sourdough Bread, Sourdough, Garlic

24 oz (1lb 8oz) 680g


 

Product Details

Baking company. The chewy crust, hearty center, and true sourdough flavor combine with delicious garlic to make our garlic sourdough bread the perfect loaf. Skilled and dedicated bakers continue to use the age-old slow ferment process to guarantee a perfect crust and authentic flavor. Our dough is aged up to 18 hours, which is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy. franzbakery.com. seattlebaking.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com mail: Franz Customer Service: PO Box 14769 Portland, OR 97293 please include the name of the product, where you purchases it and the UPC.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: About 14
Calories 130.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 220.00 mg (10.00% RDA)
Potassium 38.00 mg (0.00% RDA)
Total Carbohydrate 24.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 5.00 grm
Calcium 14.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 0.00 grm (0.00% RDA)
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 49.00 grm
Total Sugars 0.00 grm

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Chopped Garlic, Salt, Soybean Oil, Distilled Vinegar, Yeast, Ascorbic Acid, Calcium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor), Calcium Sulfate, Enzymes.

Warnings

Contains: Wheat.,Required California Proposition 65 Statement for product being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Manufacturer

U.S. Bakery
Portland, OR 97232

UPC

00072220101539