Seattle International Baking Company Bread, Classic Brioche
20 oz (1 lb 4 oz) 567 g
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Product Details
Baking company. Our Brioche bread is a delightful addition to our Seattle International products. The rich, buttery flavor and soft texture are a delicious combination. It makes for scrumptious French toast and takes grilled cheese to another level. www.seattlebaking.com. Facebook. Instagram. For recipe ideas visit www.seattlebaking.com or check out (at)settlebaking on Facebook and Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz customer service; PO Box 14769. Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
Calories | 100.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Polyunsaturated Fat | 0.00 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 150.00 mg (7.00% RDA) |
Potassium | 48.00 mg (2.00% RDA) |
Total Carbohydrate | 17.00 grm (6.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 4.00 grm |
Calcium | 18.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 3.00 grm (6.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 35.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Vital Wheat Gluten, Nonfat Dry Milk, Contains 2% or Less of Each of the Following: Salt, Salted Butter, Palm Oil, Distilled Vinegar, Ascorbic Acid, Enzymes.Warnings
Contains: wheat, milk.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
United States Bakery
Portland, OR 97232
UPC
00072220101935