Naked Bread Bread, Sprouted Wheat
22.5 oz (1 lb 6.5 oz) 680 g
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Product Details
No high fructose corn syrup. Simple ingredients. Deliciously baked for you. www.nakedbreads.com. franzbakery.com. Learn more at: Facebook. Instagram. nakedbreads.com. Scan to learn more. Learn more about what's in our products: nakedbreads.com/ingredients. For more info visit franzbakery.com. Talk to Us: www.nakedbreads.com. reachout(at)nakedbreads.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 19
| Calories | 80.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 35.00 mg (0.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sprouted Grain Blend (Wheat Sourdough [Water, Fermented Wheat Flour], Sprouted Wheat Grain, Sprouted Rye Grain, Sprouted Triticale Grain), Yeast, Sprouted Whole Wheat Flour, Vital Wheat Gluten, honey, Sugar, Contains 2% or Less of Each of the Following: Salt, Salted Butter, Distilled Vinegar, Ascorbic Acid, Enzymes.Warnings
Contains: wheat, milk.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food/. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
United States Bakery
Portland, OR 97232
UPC
00072220110838