Svenhard's Pastries, Cinnamon
6 pastries [12 oz (340 g)]
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Product Details
Contains bioengineered food ingredients. Svenhard's Cinnamon Pastry is the epitome of indulgence, boasting buttery, flaky layers infused with the perfect amount of aromatic cinnamon. With every bite, experience a symphony of flavors and textures that will awaken your senses and leave you craving more. svenhards.com. ccbakingco.com.Nutrition Facts
Serving Size: 1 pastry
Servings per Container: About 6
Calories | 240.00 kcal |
Total Fat | 13.00 grm (17.00% RDA) |
Saturated Fat | 6.00 grm (30.00% RDA) |
Cholesterol | 5.00 mg (2.00% RDA) |
Sodium | 260.00 mg (11.00% RDA) |
Potassium | 55.00 mg (2.00% RDA) |
Total Carbohydrate | 28.00 grm (10.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 103.00 mg (8.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 15.00 grm (30.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 57.00 grm |
Total Sugars | 16.00 grm |
Corn | 1.00 |
Ingredients
Danish Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Dextrose, Palm Oil, Soybean Oil, Nonfat Milk, Mono- and Diglycerides, Contains 2% or Less of: Beta-Carotene [Color], Defatted Soy Flour, Dough Conditioner [Ascorbic Acid], Eggs, Enzymes, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Salt, Sodium Stearoyl Lactylate, Soy Lecithin), Water, Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Sugar, Powdered Sugar, Contains 2% or Less of Each of the Following: Yeast, Salt, Nonfat Dry Milk, Powdered Whole Eggs, Dextrose, Brown Sugar, Agar-Agar, Carob Bean Gum, Cornstarch, Corn Syrup, Hydrogenated Soybean Oil, Canola Oil, Calcium Carbonate, Calcium Sulfate, Monosodium Phosphate, Sodium Propionate (Preservative), Caramel Color, Natural Flavor, Cinnamon.Warnings
Contains: wheat, milk, soy, egg. Processed in a facility that uses almonds and coconut.,Warning: consuming baked products can expose you to chemicals including acrylamide, which naturally occurs in the baking process, that are known to the state of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65wamings.Ca.Gov/food or bakingco.Com. The FDA does not advise people to stop eating baked goods.Manufacturer
Svenhards
Exeter, CA 93221
UPC
00072220150407