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Victoria Red Clam Sauce With Extra Virgin Olive Oil

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Directions

Shake well before using. Refrigerate after opening.

 

Description

Victoria Red® Clam Sauce With Extra Virgin Olive Oil. Since 1929.

Other Description

Victoria Red Clam Sauce is a blend of sea clams, extra virgin olive oil, imported Italian plum tomatoes and fine spices, cooked to perfection. Heat in small saucepan over low heat until hot (do not boil), stirring occasionally. Serve over your favorite hot pasta. A family owned business. www.victoriapacking.com.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 2

Energy 110
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 690 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 11

Ingredients

Imported Italian Plum Tomatoes, Sea Clams, Extra Virgin Olive Oil, Fresh Onions, Fresh Basil, Fresh Garlic, Sea Salt, Spices, and Natural Flavor.

Distributor

Victoria Packing Corp
Brooklyn, NY 11236
www.victoriapacking.com

UPC

00070234004860