Franz Shortcake
4 shortcake [5 oz (140 g)]
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Product Details
Contains bioengineered food ingredients. Bake shoppe. www.franzbakery.com. Find us on Facebook - Franzbakery. Find us on Twitter - (at)FranzBakery. Facebook. Instagram. For more info visit franzbakery.com.Nutrition Facts
Serving Size: 1 dessert cup
Servings per Container: 4
| Calories | 110.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 49.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 9.00 grm |
Ingredients
Cake Mix (Sugar, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or Less of Apocarotenal [Color], Beta-Carotene [Color], Cellulose Gum, Egg Yolks, Modified Food Starch, Mono- and Diglycerides, Natural and Artificial Flavor [Milk], Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Turmeric [Color], Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake), Water, Dried Whole Egg, Soybean Oil, Contains 2% or Less of Each of the Following: Artificial Flavor, Caramel Color, Preservatives (Potassium Sorbate and Sodium Propionate).Warnings
Contains: wheat, milk, soy, eggs. Manufactured on shared equipment with products containing tree nuts.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm for more information go to www.P65warmings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process. The FDA does not advise people to stop eating baked or fried bakery products.Manufacturer
U.S. Bakery
Portland OR 97232
UPC
00072220220490