Pepperidge Farm Layer Cake Creamy Red Velvet
On This Page
Directions
Keep frozen. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.
Description
Pepperidge FarmĀ® Red Velvet Layer Cake. Cream cheese icing! Serves 8. Per 1/8 cake: 240 calories. 4g sat fat, 20% DV. 130mg sodium, 5% DV. 20g sugars.Other Description
Celebrate everyday! Book club. Happy Monday. Lucky day. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 0.125 cake
Servings per Container: 8
Energy | 240 |
Total Fat | 13 g |
Saturated Fat | 4 g |
Trans Fat | 2.5 g |
Cholesterol | 25 mg |
Sodium | 130 mg |
Carbohydrates | 30 g |
Dietary Fiber | 0 g |
Sugars | 20 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Made from: Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, Cream Cheese (Milk and Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate added), Contains 2 Percent or Less of: Corn Syrup Maltodextrin, High Fructose Corn Syrup Modified Cornstarch, Dextrose, Polyglycerol Esters of Fatty Acids, Cocoa Processed with Alkali (Dutched), Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Natural Flavors, Salt, Polysorbate 60, Sodium Caseinate, Red 40, Gelatin, Xanthan Gum, Soy Lecithin, Annatto and Turmeric Extracts for Color.UPC
00051000197634