Canyon Bakehouse Bread, 100% Whole Grain, Gluten Free, Sourdough-Style
18 oz (1 lb 2 oz) 510g
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Directions
Enjoy fresh out of the bag for 7-10 days or store in your freeze for up to 3 months.
Product Details
100% whole grain bread. Sourdough-style. Certified gluten free. Look for whole grains. WholeGrainCouncil.org. Dairy-free. Nut-free. Soy-free. 100% whole grain. New! Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! Canyonglutenfree.com. Show others how you #Lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? conyonglutenfree.com/contract. This package is recyclable.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
Calories | 80.00 kcal |
Total Fat | 2.00 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.50 grm |
Monounsaturated Fat | 1.00 grm |
Cholesterol | 15.00 mg (4.00% RDA) |
Sodium | 170.00 mg (8.00% RDA) |
Potassium | 70.00 mg (0.00% RDA) |
Total Carbohydrate | 15.00 grm (5.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 2.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Kosher | |
Vitamin D | 1.60 mcg (8.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 0.00 |
Egg | 1.00 |
Peanut | 0.00 |
Tree Nut | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Dairy Free | |
MetricServingSize | 34.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00072250010238