Canyon Bakehouse Bread, 100% Whole Grain, Gluten Free, Sourdough-Style

18 oz (1 lb 2 oz) 510g


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freeze for up to 3 months.

 

Product Details

100% whole grain bread. Sourdough-style. Certified gluten free. Look for whole grains. WholeGrainCouncil.org. Dairy-free. Nut-free. Soy-free. 100% whole grain. New! Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! Canyonglutenfree.com. Show others how you #Lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? conyonglutenfree.com/contract. This package is recyclable.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 15
Calories 80.00 kcal
Total Fat 2.00 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 1.00 grm
Cholesterol 15.00 mg (4.00% RDA)
Sodium 170.00 mg (8.00% RDA)
Potassium 70.00 mg (0.00% RDA)
Total Carbohydrate 15.00 grm (5.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.50 mg (2.00% RDA)
Kosher
Vitamin D 1.60 mcg (8.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Milk 0.00
Egg 1.00
Peanut 0.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 34.00 grm
Total Sugars 1.00 grm

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00072250010238