Grandmother's Traditional Mincement
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Directions
Refrigerate after opening.
Description
Grandmother's® Traditional Mincemeat. Fine Foods Since 1899. No fat. No cholesterol. See side panel for nutritional information.Other Description
In 1899, my great grandfather began making mincemeat from his grandmother's recipe. To enjoy this traditional treat, prepare pastry for two-crust 9" pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425, bake for 30 minutes or until crust browns enjoy!Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 9
| Energy | 170 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 39 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
High Fructose Corn Syrup, Raisins, Water, Dried Apples, Vinegar, Modified Corn Starch, Citrus Peel, Salt, Spices, Caramel Color.UPC
00041115286002