Calise Bakery Italian Torpedo Rolls
On This Page
Directions
Store at room temperature or freeze.
Description
Calise Bakery® Italian Torpedo Rolls.Other Description
Since 1908. A family tradition of quality bread products for over 100 years. 0g trans fat per serving. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. -The Calise family. Recyclable. Visit us on the web at www.calisebakery.com or call at 1-800-225-4737. ©2007.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 roll(s) 75.0 Gram |
| Serving Size Full Txt | 1 roll(s) (75g) |
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 4 |
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Monoglycerides, Propionic Acid, Phosphoric Acid, Ascorbic Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Vinegar, Yeast.Warnings
Made in a facility that does not contain nuts.UPC
00075199001015