Perri Italian Sausage Hot
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Directions
Previously handled frozen for your protection. Refreeze or refrigerate. Use promptly after purchase. Thaw product prior to cooking.
Description
PerriĀ® Hot Italian Sausage. BHA, propyl gallate, citric acid added to protect flavor. U.S. inspected and passed by Department of Agriculture EST. 1647.Other Description
Hot Italian sausage links. Pan-fry, broil, or outdoor grill. Cooking & serving suggestions on back of face label. Questions or comments? Please keep this package for reference and call our consumer relations team at 1-888-556-2728.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 6
Energy | 230 |
Total Fat | 20 g |
Saturated Fat | 7 g |
Cholesterol | 50 mg |
Sodium | 540 mg |
Carbohydrates | 1 g |
Protein | 11 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Corn Syrup and less than 2% of the following: Natural Pork Broth with Natural Flavorings, Salt, Dextrose, Natural Flavoring, Paprika, Spices, Extractives of Paprika, BHA, Propyl Gallate, Citric Acid.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Perri Sausage CompanyP.O. Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
UPC
00011193131020