Reser's Main St Bistro Baked Scalloped Potatoes
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Directions
Keep refrigerated. Heating instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for about 4 minutes until bubbly around edges. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. Caution: product may be hot. For best results: oven: Preheat oven to 350 degrees F. Remove tray from package and remove film. Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges. Caution: product may be hot. Do not use in a toaster oven. Do not broil.
Description
Reser's® Fine Foods Main St Bistro® Baked Scalloped Potatoes. Trusted since 1950. With real cheddar cheese & whole milk. Fully baked. Ready in 5 minutes.Other Description
At Main Street Bistro® every dish we make is a celebration of classic American comfort food. We start with time-honored recipes, add fresh ingredients, and then oven bake them for the finest quality. Try our other delicious refrigerated sides. Main St Bistro, signature mashed potatoes. Main St Bistro, baked macaroni & cheese. resers.com.Nutrition Facts
Serving Size: 0.6 cup
Servings per Container: 4
Energy | 230 |
Total Fat | 13 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 500 mg |
Carbohydrates | 20 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Onion Powder, Dextrose, Potassium Sorbate and Sodium Benzoate to protect flavor, Spice.UPC
00071117023404