Banquet Salisbury Steak Deep Dish

Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Place deep dish on microwave-safe plate; slit top crust. 2. Microwave on high. 100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slit top Crust. 2. Bake in oven 35 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Description

Banquet® Salisbury Steak Deep Dish. Since 1953. Flaky crust made from scratch. Gravy, salisbury steak (made with chicken, pork and beef) & potatoes in a flaky crust. Per 1 deep dish. 400 calories. 8g sat. fat, 40% DV. 780mg sodium, 33% DV. 4g sugars. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

ConAgra Foods® food you love. Questions or comments, visit us at www.banquet.com or call Mon-Fri., 9:00am - 7:00pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Proudly made in the USA. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.

Nutrition Facts

Serving Size: 1.0 deep dish

Energy	400
Total Fat	23 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	780 mg
Potassium	190 mg
Carbohydrates	40 g
Dietary Fiber	4 g
Sugars	4 g
Protein	9 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Filling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Tomatoes, Onion Powder, Spice Extractive, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, preserved with BHT), Water, Dextrose, Salt, Caramel Color.

Warnings

Contains: soy, wheat.

UPC

00031000449957