Shady Brook Farms Turkey Meatballs, Parmesan Garlic
12 oz
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions. Oven: Preheat oven to 350 degrees F. Arrange at least 2 inches apart in an oven safe dish. Bake on the center rack for 20-25 minutes and until cooked through and a meat thermometer reads 165 degrees F throughout each meatball. Stovetop: Preheat a non-stick or lightly oiled skillet over medium-high heat. Add meatballs to the skillet. Cook for 2 minutes then flip meatballs. Continue cooking for 11-13 more minutes stirring/shaking the pan frequently to ensure even cooking on all sides of the meatball. Use a meat thermometer to confirm internal temperature is 165 degrees F throughout each meatball. For food safety cook to 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated. Colors is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Details
Per Serving: 200 calories; 3 g sat fat (15% DV); 550 mg sodium (23% DV); 1 g sugars; 22 g protein. 22 g protein per serving. Gluten free. Turkey raised by independent family farmers. No added hormones (Turkeys raised with no added hormones or steroids) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. 1-800-532-5756 Mon - Fri 8 am - 5 pm CST. Product of USA.Nutrition Facts
Serving Size: 4 meatballs
Servings per Container: 3
| Calories | 200.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 550.00 mg (23.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (8.00% RDA) |
| Gluten Free | |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Turkey, Seasoning [Whole Yellow Pea Flour, Encapsulated Salt (Salt, Vegetable Oil {Contains One or More of the Following: Soybean Oil, Palm Oil, Cottonseed Oil}), Parmesan Cheese, [Pasteurized Milk, Cheese Cultures, Salt, Enzyme], Sugar, Dried Garlic, Spices, Yeast Extract, Contains 2% or Less of Cheddar Cheese (Pasteurized Milk, Cream, Nonfat Milk, Cultures, Enzymes, Salt), Dried Parsley, Natural Flavors, Citric Acid], Dried Vinegar, Cultured Dextrose, Natural Flavor.Warnings
Contains: milk.Manufacturer
Cargill Meat Solutions Corp.
PO Box 2519 Wichita, KS 67201-2519
UPC
00072322012955