Shady Brook Farms Ground Italian Style Seasoned Turkey
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use shady brook farms ground turkey any way you would use ground beef. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F. Keep refrigerated.
Product Details
18 g protein per serving. Gluten free. This product contains 22 g of fat, compared to 33.9 g of fat in regular 70% lean 30% fat ground beef, per 4 oz raw serving. Turkeys raised on independent farms. Turkeys Raised with: No added hormones or steroids**. Turkeys Raised with: No growth-promoting antibiotics*. No preservatives. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of Hormones or Steroids in poultry. See shadybrookfarms.com for more information. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. For cooking tips and recipes visit shadybrookfarms.com. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 - Wichita, KS 67201-2519. 1-800-532-5756-Mon - Fri 8am-5pm CST. Turkeys raised and processed in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 280 kcal |
| Total Fat | 22 grm (34.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 18 grm (30.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 200 kcal |
Ingredients
Turkey, Contains Less than 2% of Encapsulated Salt, Natural Flavors, Yeast Extract, Dextrose.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00072322017738