Shady Brook Farms Ground 85%/15% Turkey
48 oz (3 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use Shady Brook Farms ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For food safety cook to 165 degrees F. For Crumbles: Preheat a on-stick or lightly oiled skillet over medium heat about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety cook to 165 degrees F. Keep refrigerated.
Product Details
21 g protein per serving. This product contains 17g of tat, compared to 33.9g of tat in regular 70% lean 30% fat ground beef, per 4 oz. raw serving. Gluten free. 85% lean. 15% fat. Turkey raised on independent farms. Turkey raised with: no added hormones or steroids**. Turkey raised with: no growth-promoting antibiotics*. No preservatives. *Antibiotics responsibly used only when needed for treatment or prevention of illness. **Federal regulations prohibit the use of Hormones or Steroids in poultry. See shadybrookfarms.com for more information. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519; 1-800-532-5756 Mon - Fri 8 am - 5 pm CST; shadybrookfarms.com. Product of USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 12
| Calories | 240 kcal |
| Total Fat | 17 grm (27.00% RDA) |
| Saturated Fat | 5 grm (24.00% RDA) |
| Cholesterol | 100 mg (33.00% RDA) |
| Sodium | 115 mg (5.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 21 grm (37.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 160 kcal |
Ingredients
Turkey, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 37201
UPC
00072322532385