Bob Evans Biscuit Sausage, Egg & Cheese
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Directions
Previously handled frozen for your protection, refreeze or keep refrigerated. Cook thoroughly. Microwaves vary, heating time may need adjusting. Prep: Remove sandwich from package. Wrap in paper towel. Heat: On high power. If frozen add 45 to 60 seconds. Always cook this product to 160 degrees F before serving. Caution: cooked product is hot!
Description
Bob Evans® Sausage, Egg & Cheese Biscuit. Farm-fresh Goodness™. Individually wrapped & ready in minutes! 1 biscuit.Other Description
1-800-939-2338. www.bobevans.com. ©2014 Bob Evans Farms, Inc.Nutrition Facts
Serving Size: 1.0 sandwich
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 sandwich(es) 127.0 Gram |
| Serving Size Full Txt | 1 sandwich(es) (127g) |
| Energy | 380 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 910 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Biscuit: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (Preservative), Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Artificial Flavor. Sausage: Pork, Water, contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, contains less than 2% of the following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apo Carotenal (Color).Warnings
Contains: Egg, milk, soy, wheat.UPC
00075900047622