Mid's Pasta Sauce, Three Cheese
28 oz (794 g)
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Directions
Refrigerate after opening.
Product Details
Since 1938. New look! Same recipe! True Sicilian Pasta Sauce. Thick. Rich. Slow-simmered. We never rush deliciousness. For hours, we cook this sauce using all-natural California-grown tomatoes, fresh herbs and spices, and the perfect blend of grated Italian Parmesan, Pecorino Romano, and Asiago cheeses to create a rich, robust sauce that tastes like you took a trip to The Boot without taking a step. Vine-ripened tomatoes. Quality herbs & spices. Imported olive oil. midssauce.com. [email protected].Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 90.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 755.00 mg (15.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 54.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 125.00 grm |
| Vit D | 0.00 mcg (0.00% RDA) |
| Total Sugars | 10.00 grm |
| Potas | 755.00 mg (15.00% RDA) |
Ingredients
Tomato Puree (Water, Tomato Paste), Sugar, Parmesan Cheese (Made from Pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Onions, Sea Salt, Romano Cheese (Made from 100% Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Citric Acid, Paprika.Warnings
Contains: milk.Manufacturer
Mid's True Sicilian Pasta Sauce
Navarre, Ohio 44662-1179
UPC
00072343000542