Delallo Salami, Genoa, Uncured
9 oz (255 g)
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Directions
Serving Tip: To easily remove casing, wet salumi with a damp paper towel for approx. 5 min. Using a straight-edge knife, slowly peel back casing prior to slicing & serving. Refrigerate after opening.
Product Details
A classic, Northern Italian-style salumi and finely chopped pork seasoned with garlic and a delicate blend of spices for a mild, aromatic flavor. Gluten free. Milk free. Since 1950. All Natural (minimally processed. No artificial ingredients except for beef collagen). No nitrites or nitrates added (except those occurring naturally in cultured swiss chard powder and sea salt). Hand crafted. Artisan salumi. Traditional homestyle recipe. Stuffed in a beef collagen casing U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Follow us (at)delallofoods. Processed and packed in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 9
Calories | 110.00 kcal |
Total Fat | 8.00 grm (10.00% RDA) |
Saturated Fat | 3.50 grm (18.00% RDA) |
Cholesterol | 40.00 mg (13.00% RDA) |
Sodium | 550.00 mg (24.00% RDA) |
Potassium | 120.00 mg (2.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.70 mg (4.00% RDA) |
Vitamin D | 0.50 mcg (2.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 80.00 kcal |
Ingredients
Pork, Sea Salt, Contains 2% or Less of: Cultured Swiss Chard Powder, Dextrose, Pepper, Sugar, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture.Manufacturer
George DeLallo Co., Inc.
Jeanette, PA 15644
UPC
00072368161006