Delallo Salami, Genoa, Uncured

9 oz (255 g)


 

Directions

Serving Tip: To easily remove casing, wet salumi with a damp paper towel for approx. 5 min. Using a straight-edge knife, slowly peel back casing prior to slicing & serving. Refrigerate after opening.

 

Product Details

A classic, Northern Italian-style salumi and finely chopped pork seasoned with garlic and a delicate blend of spices for a mild, aromatic flavor. Gluten free. Milk free. Since 1950. All Natural (minimally processed. No artificial ingredients except for beef collagen). No nitrites or nitrates added (except those occurring naturally in cultured swiss chard powder and sea salt). Hand crafted. Artisan salumi. Traditional homestyle recipe. Stuffed in a beef collagen casing U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Follow us (at)delallofoods. Processed and packed in the USA.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 9
Calories 110.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 550.00 mg (24.00% RDA)
Potassium 120.00 mg (2.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 20.00 mg (2.00% RDA)
Iron 0.70 mg (4.00% RDA)
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm
Calories From Fat 80.00 kcal

Ingredients

Pork, Sea Salt, Contains 2% or Less of: Cultured Swiss Chard Powder, Dextrose, Pepper, Sugar, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture.

Manufacturer

George DeLallo Co., Inc.
Jeanette, PA 15644

UPC

00072368161006