Friendship Dairies Cultured Buttermilk Light
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Shake well for best flavor. Keep refrigerated. Buttermilk adds flavor & texture: Substitute 1 cup buttermilk in place of 1 cup milk, reduce the amount of baking powder by 2 tsp. & replace with 1/2 tsp. of baking soda. The combination of buttermilk and baking soda acts as a rising agent to create a lighter texture. Buttermilk can also be used as a soup or salad dressing base, or in place of milk when dipping meat, poultry and fish before coating for frying or baking.
DescriptionFriendship Dairies™ Light Cultured Buttermilk. 1.5% milkfat. Vitamin A & D cultured. Traditional flavor. 56% less fat & 20% less calories than regular buttermilk. Good source of protein & Vitamin A. Excellent source of calcium & Vitamin D. No salt added with active cultures.
Other DescriptionGrade A. Serving comparison: Light buttermilk: Fat-3.5g - Regular buttermilk: Fat-8g. Light buttermilk: Calories-120 - Regular buttermilk: Calories-150. Pasteurized and filled at plant #36-4127. No salt added. Not a sodium free food. May be sold until date stamped on top. Whether you're looking for a quick nutritious meal or to add flavor to your favorite dish, look for our other selection of products in the dairy aisle including Friendship Dairies™ cottage cheese, sour cream & farmer cheese. Friendship Dairies™, farmer cheese. Friendship Dairies™, sour cream. Friendship Dairies, cottage cheese. 800-854-3243. friendshipdairies.com.
Serving Size: 1.0 cup
Servings per Container: 4
|Total Fat||3.5 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||10|
|Daily Percent Of Vitamin C||4|
|Daily Percent Of Calcium||35|
|Daily Percent Of Iron||0|
|Daily Percent Of Vitamin D||25|
IngredientsCultured Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Enzyme.
DistributorFriendship Dairies, LLC
Friendship, NY 14739