Friendship Dairies Cultured Buttermilk Light



Shake well for best flavor. Keep refrigerated. Buttermilk adds flavor & texture: Substitute 1 cup buttermilk in place of 1 cup milk, reduce the amount of baking powder by 2 tsp. & replace with 1/2 tsp. of baking soda. The combination of buttermilk and baking soda acts as a rising agent to create a lighter texture. Buttermilk can also be used as a soup or salad dressing base, or in place of milk when dipping meat, poultry and fish before coating for frying or baking.



Friendship Dairies™ Light Cultured Buttermilk. 1.5% milkfat. Vitamin A & D cultured. Traditional flavor. 56% less fat & 20% less calories than regular buttermilk. Good source of protein & Vitamin A. Excellent source of calcium & Vitamin D. No salt added with active cultures.

Other Description

Grade A. Serving comparison: Light buttermilk: Fat-3.5g - Regular buttermilk: Fat-8g. Light buttermilk: Calories-120 - Regular buttermilk: Calories-150. Pasteurized and filled at plant #36-4127. No salt added. Not a sodium free food. May be sold until date stamped on top. Whether you're looking for a quick nutritious meal or to add flavor to your favorite dish, look for our other selection of products in the dairy aisle including Friendship Dairies™ cottage cheese, sour cream & farmer cheese. Friendship Dairies™, farmer cheese. Friendship Dairies™, sour cream. Friendship Dairies, cottage cheese. 800-854-3243.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 4

Energy 120
Total Fat 3.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 125 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 12 g
Protein 9 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 35
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 25


Cultured Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3, Enzyme.


Contains: milk.


Friendship Dairies, LLC
Friendship, NY 14739