Delallo Cavatappi, No.67 Cut
16 oz (1 lb) 454 g
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Directions
Cook Time: Ready in 8 minutes. Al dente in 7. Pasta by the Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips For: Perfect pasta. Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinsel Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Product Details
Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. No. 67 artisanal pasta cut. Ready in 8 minutes. Al dente in 7. Expertly milled. Durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a frim bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Cavatappi: Hailing from Southern Italy, this fun springy pasta can be described as a twisted corkscrew with a hole through the center. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes with spicy sausage and peppers, as well as cold pasta salads with fresh vegetables. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.Manufacturer
George DeLallo Co., Inc.
Jeanette, PA 15644
UPC
00072368510675