Delallo Tagliatelle, Pasta Nests
8.82 oz (250 g)
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Directions
Cooking Instructions: Boil 4 quarts of water. Add 2 tbsp. salt, never oil. Stir in pasta and cover pot to bring water back to a boil. Remove lid once boiling and stir to prevent sticking. Cook for approximately 8 min. Continually check pasta for al dente texture. Reserve 1-2 cups of starchy pasta water to enhance sauces. Drain pasta and toss with desired sauce in saucepan. Cook together for about 2 min. on high heat to marry flavors. We recommended (per person): 2 nests as a meal. 1 nest as a side. Tips For Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done. It will continue to cook once drained. Save 1-2 cups of pasta water to enhance sauces. For oil-based sauces, pasta water creates a creamier consistency. For thicker sauces, pasta water creates a thinner consistency. Macaroni product. Recipe Ideas: Tagliatelle with short rib Bolognese. Mushroom Ragu with garlicky greens & Tagliatelle. Creamy Tagliatelle with Prosciutto & peas. Tagliatelle with eggplant, sausage & ricotta. Tagliatelle with creamy pesto & garlic shrimp.
Product Details
Macaroni product. Per 2 oz. Serving: 200 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Since 1950. Cook 8 min. A classic Italian pasta cut, these long flat ribbons are traditionally paired up with meat sauces and rich cream sauces. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simple butter and herb preparations. www.delallo.com. Follow us (at)delallofoods. Visit www.delallo.com for more tips and recipe ideas. Made in Italy.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: About 4.5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (3.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 20.00 mg (1.00% RDA) |
| Iron | 6.00 mg (33.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Includes Added Sugars | 0.00 grm (0.00% RDA) |
Ingredients
Durum Wheat Semolina, Water.Warnings
Contains wheat. May contain traces of egg.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368510774